This was my deck this morning in the midst of the winter storm warning that's on for the rest of the day:
Baking bread always makes me feel better no matter what the occasion. It brings me back to some of the happiest days of my being when I worked summers in the back country huts for the Appalachian Mountain Club in northern New Hampshire as a cook and a pack mule. Plus, the house now smells of wonderful Rosemary Garlic bread, making it a lot more appealing to spend the day inside. Pumpkin bread was yesterday's catharsis. I wonder what I will make tomorrow? I am glad Nate likes to eat because now that I avoid gluten like the plague, someone has some feasting to do.
Going from this lovely evening birdwatching boat ride in Georgia in the high 80s to full-on winter has been trying.
At least the truck is cooling down after the looooong, hot trip to TN:
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